- Raw biscuit dough
- Mustard and pickle sandwiches (this is all I add to cheeseburgers)
- Scrambled egg and mayonnaise sandwich (add salt and pepper please)
- Black bean patties with a fried egg on top (don't judge - this is like a healthier Egg McMuffin)
- Club crackers dipped in Hidden Valley Ranch dressing (has to be the homemade stuff)
- Cream cheese right out of the package
- Lay's Potato Chips with dill pickle slices
These are just a few. I was inspired to write this and share my culinary secrets because tonight, I succumbed to my urge for raw biscuit dough. Jeff was making dessert and it had a topping made of crescent rolls. He made the topping and was going to throw away the rest. I snatched it out of his hand and gobbled it up, much to his astonishment. I was in heaven while he and Leah were backing slowly out of the kitchen. I love making monkey bread because I get to play with raw biscuit dough and occasionally treat myself to one of the wedges I've chopped up for the recipe. After all, I see that as the cook's prerogative.
What are some of your food quirks?
4 comments:
I like crunchy Cheetos with a Hershey bar. In a bind I like Salt n Vinegar chips with a Hershey's w/ Almonds. Of course, it's best if you wash it down with a Dr. Pepper.
I also like cream cheese straight. I also like it on a sandwich with pickles. I prefer bread n butter chip pickles, but you can use whatever kind you like.
One of my favorite treats growing up, when we were at my dad's, was dried, salted squid. Yummy!
I could go on and on.
I'm so glad you blogged. I was starting to get the shakes.
Love you,
Cristy
Gosh, you're making me hungry now! The Dr. Pepper, I think, seals it all off. I've never had cream cheese with pickles, but I have a co-worker who likes cream cheese with chopped up olives on a sandwich. I'm going to have to try that sometime. Squid...hmmm....I may have to let you have that all to yourself. :)
I'm going to try to be more regular about blogging. Maybe some oat bran will help. Bah-doom-cha! Thank you, I'll be here all week!
I hope you and yours are having a great weekend!
Love you,
Scott
I love to eat the popcorn kernels in the bottom of the bowl. Yes, the completely unpopped ones. Limon chips, pepperjack cheese (not so abnormal I suppose), brownie mix (all mixed up, just not baked), chocolate chip cookie dough (sometimes I'll buy a tube of it with the sole purpose to keep in the freezer to eat when I feel like it). And I do like cream cheese, too. Yummy!
Oh, my goodness... you must have teeth of granite. :) I always taste the brownie mix (or any cake batter) before baking it. That's how you can tell it's going to turn out right. I like the Limon chips too, and I love cookie dough of just about any variety. I forgot one, though. When I've had a really bad day, I'll buy a box of Velveeta Shells & Cheese Light and eat the whole box. There's not much there anyway, but it's a huge amount of salty cheese & carbs and guaranteed to chase the blues away. A glass of wine helps too.
Post a Comment